Sushi or Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
1. Tuna (maguro)
Sushi: $5.50 Sashimi: $5.50 2. Salmon (sake)
Sushi: $5.50 Sashimi: $5.50 3. Yellowtail (hamachi)
Sushi: $5.50 Sashimi: $5.50 4. White Tuna (escolar)
Sushi: $5.50 Sashimi: $5.50 5. Sweet Shrimp (amaebi)
Sushi: $9.00 Sashimi: $9.00 6. Scallop (hotate)
Sushi: $6.00 Sashimi: $6.00 7. Squid (ika)
Sushi: $4.50 Sashimi: $4.50 8. Smelt Roe (masago)
Sushi: $4.75 Sashimi: $4.75 9. Red Snapper (Tai)
Sushi: $5.00 Sashimi: $5.00 10. Mackarel (saba)
Sushi: $4.50 Sashimi: $4.50 11. Surf Clam (hokkigai)
Sushi: $4.50 Sashimi: $4.50 12. Smoked Salmon (kunsei)
Sushi: $5.50 Sashimi: $5.50 13. Shrimp (ebi)
Sushi: $4.50 Sashimi: $4.50 14. Eel (unagi)
Sushi: $5.50 Sashimi: $5.50 15. Crab Stick (kani)
Sushi: $4.50 Sashimi: $4.50 16. Egg Omelet (tamago)
Sushi: $3.75 Sashimi: $3.75 17. Octopus (tako)
Sushi: $5.00 Sashimi: $5.00